Enslaving Yeast – All Grain Beer Part 1 – Malts and Adjuncts
No recipes for now, it’s time for a deeper dive into the ingredients of beer.
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Enslaving Yeast – Extract Beer
It’s here! It’s finally here! Today you can learn how to make beer.
Read MoreEnslaving Yeast – Wine
Today, we learn how to let grape juice turn into something alcoholic that can taste much better. Eventually I’ll get to beer, I promise.
Read MoreEnslaving Yeast – Cider
So you’ve got this equipment sitting around, what can we do with it?
Read More2nd Annual Glibertarians Feast of Thanksgiving Recipes
Hungry? You will be after reading this!
Read MoreVegan School: Tuscan White Bean Fettuccine
Yummy. Warm. Comforting. Doesn’t photograph well in my kitchen with poor lighting.
Read MoreLife of Pie: Romanian summer food
Reading my previous posts on the culinary delights of the fair Romanian folk, it may have seemed a bit to focus around various bits of animal, with focus on the mighty pig.
Read MoreVegan School: Turmeric Latte
My current comforting beverage obsession.
Read MoreSourdough Soft Pretzels
The perfect football food
Read MoreRecipe Equal Time – Steak
Leap provides an in-depth look at the finer points of a dish you may not be familiar with.
Read MoreThe Libertarian Vegetarian: Why Your Stir Fries Suck
When you want to know how to cook Chinese-style, of course you need to ask a Jew.
Read MorePeach Raspberry Crisp
Oh, you thought you were getting Web Dom tonight? Too bad, suckers!
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