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Tuscan White Bean Fettuccine

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 sm white onion chopped
  • 2 cans great northern beans drained, but not rinsed
  • 2 tbsp minced garlic
  • 2 tbsp butter alternative
  • 1 box fettuccine
  • 2 cups crushed tomatoes
  • 5-10 fresh basil leaves
  • 1/2 cup white wine
  • salt to taste
  • pepper to taste

Method
 

  1. In a pan over medium heat add the olive oil and onion. Sautee until onions are translucent.
  2. Add garlic, tomatoes, white wine, basil, beans, butter alternative. Stir until combined. Cover and simmer until beans are mushy.
  3. Cook fettuccine according to package directions. Drain, add to pan with sauce.
  4. Stir the fettuccine with the sauce over medium heat until evenly coated. Serve.
    If not vegan, top with fresh parm.