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Candied Cashews

Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups whole cashews
  • 1 egg white
  • 1 tsp water
  • 2/3 cup granulated white sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Method
 

  1. Preheat oven to 325F. Line a baking sheet with a silicone baking mat or parchment paper.
  2. Beat egg white with the water in a medium bowl until foamy and light.
  3. Add the cashews, sugar, salt and cinnamon to the bowl. Stir thoroughly; nuts should be completely coated.
  4. Spread the mixture as evenly as possible on the baking sheet. Bake for about 30 minutes or until nuts are beginning to caramelize.
  5. Remove from the oven and allow nuts to cool.  Store in an air tight container.